The 10 most emblematic dishes of Ecuador

Tree tomato is very common in Ecuador and is grown in cool-temperate climates. To prepare its juice, peel, cut, and blend with water or milk. Sweeten to taste, strain, and serve cold. A delicious beverage full of flavor and nutrients. Perfect for refreshing yourself.

The orange cake is a fluffy and easy-to-make delight. With its citrus flavor and fresh aroma, it's perfect for a snack. An economical dessert that everyone will love.

Guatita is a traditional Ecuadorian dish. It is a stew made with tripe (beef stomach) that is cooked slowly. It is accompanied by a sauce made of peanut, milk, spices, and vegetables. Guatita is usually served with white rice, avocado, tomato, pickled onions, and chili.

The Catfish Broth is a delicious traditional soup from Ecuadorian cuisine. With its base of catfish, cassava, and a blend of spices, it is comforting and aromatic. Perfect for cold winter days or sharing with family. A culinary experience to delight the senses.

Breaded fish fillets are a delight that combines the tenderness of fish with a crispy coating. In Ecuadorian cuisine, they are part of various recipes that captivate palates with their flavor and texture. To prepare them, they are seasoned, breaded, and fried until golden and crunchy. A delicious option to enjoy on any occasion.

Quimbolitos are a typical delicacy from Ecuador and southern Colombia, prepared with corn flour and steamed in achira leaves. Their unmistakable flavor and aroma make them a traditional and unique dessert in the region. Dare to try them and discover their exquisite taste.

The Lojano Tamal is a delicious tradition from Loja, prepared with special care. The corn is soaked, ground, and formed into a dough with lard. The chicken is cooked with spices, mixed with the dough, and wrapped in banana leaves for steaming. A unique delicacy.

Chicha de jora, a traditional beverage in Ecuador, is made with germinated corn and toasted barley. Its fermentation process and blend of flavors make it a refreshing option full of history to enjoy at family gatherings or celebrations.

The ripe and stuffed plantains, a coastal delight, consist of bananas filled with cheese, wrapped in a light dough, and fried until crispy exterior. A perfect blend of sweet and salty flavors that merge beautifully with each bite. Ideal to enjoy anytime during the day. Give it a try!

Ecuadorian pork cracklings are a delightful treat full of contrasts. The meat turns crispy on the outside and juicy on the inside, accompanied by sweet and sour flavors of plantain, corn, or pickled onion. An explosion of textures and flavors in every bite. Irresistible.

Shrimp ceviche is a refreshing and flavorful delight. With shrimp cooked to perfection, mixed with onion, tomato, peppers, and cilantro, all seasoned with lime and a touch of spice. Perfect for enjoying on any occasion. An explosion of flavors in every bite.

The Corn Hominy Stew is a delicious soup that combines tender corn kernels with vegetables in a milk-based broth. The touch of avocado and cilantro when serving gives it a fresh and unique flavor. Perfect for enjoying on cold days and feeling the comforting warmth of this traditional dish.

The hornado de chancho is a succulent Ecuadorian dish where the pork leg is slowly cooked on embers, infusing it with flavors. Accompanied by corn, fried plantains, and other ingredients, it is a celebration of aromas and culinary tradition. A delight for the palate.

Fanesca is a traditional Ecuadorian dish for Holy Week, a family celebration that brings together iconic flavors. Rich in cod, sambo, and squash, this indulgent stew is prepared with care to offer an explosion of flavor and warmth. A dish that unites generations around the table.

Ecuadorian chicken and rice is a traditional dish full of comforting flavors. The combination of seasoned chicken, rice, and vegetables cooked to perfection creates a delicious and hearty meal. The final touch of fried plantains adds a delightful contrast. It's a nutritious and tasty option to enjoy with family.

Encebollado is a delicious traditional Ecuadorian fish soup, full of fresh and aromatic flavors. Its base of onions and vegetables, combined with albacora (bigeye tuna) and yuca, creates a comforting dish rich in tradition. Perfect to enjoy on any occasion. Bon appétit.

Corn empanadas are a versatile and popular snack in Ecuador, filled with a variety of ingredients. The dough is prepared with sifted flour, water, and salt, forming a mixture that is left to rest before filling and frying.

Mote Pata is a beloved dish in Latin American culture, highlighted by its combination of corn softened in a broth with pork, chorizo, and bacon, all cooked to perfection in a flavorful broth. A comforting culinary experience filled with tradition.

The roasted guinea pig with potatoes is a traditional dish from the Andean region, cooked with flavorful seasonings and popular cooking techniques. The accompaniment of boiled potatoes and a touch of achiote give it a distinctive and delicious flavor. A typical delight of South American gastronomy that pleases the most adventurous palates. A unique culinary experience full of tradition.

Prepare delicious rice tamales wrapped in cabbage leaves. Filled with shredded pork and peanut sauce, they are an explosion of flavors that will transport you to Latin American culinary tradition. Perfect for sharing with family or friends. Enjoy!