Vegetable soup with beef bone is comforting and full of flavor. With fresh and simple ingredients, this recipe is easy to follow and perfect to enjoy at any time. Prepare it and be surprised by its delicious result. Your palate will thank you.
For the vegetable soup with beef bone, boil water with the bone, scallions, garlic, and corn until cooked.
Strain the broth and add onions, carrots, and peppers sautéed in olive oil.
Add the corn and the bone, cooking until tender along with cabbage, salt, and pepper.
Serve garnished with chopped cilantro and onion.
Vegetable Soup with Beef Bone
Ingredients
2 pounds of Beef meaty bone
2 Scallion stalks
2 Minced garlic cloves
1 cup of Chopped carrot
1 cup of Finely chopped pearl onion
1 cup of Finely chopped red pepper
¼ Finely chopped scallion
2 tablespoons of Chopped cilantro
8 Tender corn slices
2 teaspoons of Olive oil
1 Large cabbage leaf divided into four pieces
6 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, add water along with the beef bone, removing the foam that forms.
Step 2 : Then add the two scallion stalks and the garlic cloves, along with the corn.
Step 3 : Cover the pot and let it boil until cooked.
Step 4 : Once ready, remove from heat and strain the broth into another pot.
Step 5 : Return the broth to the stove and set aside the meaty bone and corn.
Step 6 : Sauté the pearl onion, carrot, and red pepper in olive oil, then add to the broth.
Step 7 : Next, add the corn and the meaty bone, cooking a few minutes until tender.
Step 8 : Add the cabbage pieces, salt, and pepper.
Step 9 : Finally, remove from heat and serve the dish, garnished with chopped cilantro and white onion.
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