Tomato soup is a creamy dish made from ripe tomatoes, very popular in Ecuadorian cuisine. To prepare it, chicken is cooked, boiled tomatoes are added, then blended together with sautéed onion, garlic, and red pepper. It is cooked over moderate heat and stirred until a smooth, creamy texture is achieved, then served with a bay leaf or parsley. Delicious.
Tomato soup is a comforting dish, perfect for cold days.
With a creamy texture and mild flavor, it offers the perfect balance between the freshness of tomatoes and the aromatic qualities of spices.
It is a recipe that invites you to enjoy the tranquility provided by a homemade, warm plate at any time.
Tomato Soup
Ingredients
1 kilogram of Ripe tomatoes
1 Chicken breast
1 Celery stalk
1 White onion
2 Garlic cloves
1 Small red pepper
1 tablespoon of Sugar
1 Bay leaf, mint, or parsley
1 liter of Water
½ cup of Cream
1 pinch of Salt
Olive oil
1 pinch of Pepper
Preparation
Step 1 : To start, cook the chicken and shred it into pieces.
Step 2 : Next, bring a pot of water to a boil and add the tomatoes for about 1 minute.
Step 3 : Then, remove the tomatoes, let them cool slightly, and peel and seed them.
Step 4 : Chop the tomatoes into small pieces and proceed to blend them.
Step 5 : Next, chop the onion, red pepper, and garlic into small pieces and sauté them in a saucepan with olive oil.
Step 6 : Add the tomatoes and chicken to the sauté, including a spoonful of sugar to reduce acidity, and cover everything with 1 liter of water.
Step 7 : Let it cook over moderate heat for 30 minutes.
Step 8 : Once the mixture has turned a reddish color, turn off the heat and let it cool slightly.
Step 9 : Then, blend the mixture until smooth and creamy.
Step 10 : Finally, place a bay leaf, parsley, or mint on the center or side of the plate before serving.
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