The tender corn cobucoy is a traditional dish full of comforting flavors. The combination of tender corn, meat, potatoes, and spices creates a delicious harmony in every spoonful. A recipe that speaks of tradition and flavor with each bite.
In a dish full of tradition and flavor, tender corn kernels merge with the softness of the meat and the aroma of fresh herbs.
A treat for the palate, where each bite reveals a passion for homemade cooking and love for natural ingredients.
A recipe that invites 'Cauchos' to gather around the table and enjoy a comforting feast.
Tender Corn Cobucoy
Ingredients
1 pound of Pork meat
1 White onion bunch
1 Parsley bunch
1 Chopped tomato
6 cups of Water
2 Crushed garlic cloves
1 pound of Peeled and chopped potatoes
1 cup of Ripe corn kernels
1 teaspoon of Chopped cilantro
1 cup of Milk
2 tablespoons of Butter
Salt, pepper, and cumin
Preparation
Step 1 : In a pot, cook the meat along with the onion, parsley, tomato, garlic, and seasonings until tender.
Step 2 : Strain the broth and chop the meat.
Step 3 : Then, bring the broth, meat, and potatoes to a boil, cooking for 20 minutes.
Step 4 : Blend the corn with the milk, strain, and add to the broth.
Step 5 : Cook, stirring, until the potatoes are tender.
Step 6 : Then, add the butter and cilantro.
Step 7 : Serve the dish hot, and it can be accompanied by fried potatoes.
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