The morocho soup is a comforting blend of dark corn, cabbages, potatoes, and sometimes meat. Its preparation, which includes an aromatic sofrito and careful cooking of ingredients, results in a dish that can be served as a source of nutrition and warmth at any table. A delicious dish full of flavor and tradition.
The Morocho Soup is a comforting recipe full of authentic flavors.
It is prepared with simple ingredients and transforms into a dish rich in tradition.
With every spoonful, you'll feel the warmth and love that have been incorporated into its preparation.
Enjoy this delicacy with your family.
Sopa de morocho
Ingredients
1 pound of Special pork bone
2 cups of Dark corn (morocho)
2 tablespoons of Achiote oil
½ Pearl onion
1 pound of Chola potato
1 teaspoon of Chopped garlic
1 Tomato
2 cups of Chopped white cabbage
Salt, pepper, and cumin
Preparation
Step 1 : To prepare this delicious recipe, start by browning the pork bones in achiote oil seasoned with salt and pepper.
Step 2 : Next, make a sofrito with tomato, onion, and garlic. Add 8 cups of water, the sofrito, and the morocho, then bring to a boil for 15 minutes.
Step 3 : After that time, add the potato and cook until it becomes tender.
Step 4 : Then add the cabbage and continue cooking for another 3 minutes.
Step 5 : Taste and adjust the flavors with salt, pepper, and cumin according to your preference.
Step 6 : Finish this exquisite soup by garnishing it with shredded pork and ají.
Step 7 : The result will be a dish full of flavor and tradition!
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