Snoring Chicken is a traditional Latin American dish that combines intense flavors with simple ingredients, such as chicken, onion, garlic, and spices. It is slowly cooked to achieve a blend of flavors that will transport you to grandma's table. A comforting delight for the soul.
The preparation of Snoring Chicken involves careful cooking of the main ingredients, harmoniously combining flavors and textures.
The aromas that arise during the cooking process invite you to enjoy a comforting gastronomic experience.
When served, Snoring Chicken becomes the perfect dish to share in a lively atmosphere filled with joy and good moments.
Snoring Chicken
Ingredients
2 cups of Barley flour
4 cups of Diced pork meat
6 Peeled potatoes
¼ cup of Chopped white onion
1 teaspoon of Ground garlic
6 cups of Water
1 teaspoon of Annatto seed oil
Salt and cumin
Preparation
Step 1 : To prepare the soup, first sauté the onion, ground garlic, annatto seed oil, and pork in a pot.
Step 2 : Then, add enough water to form a broth and include the potatoes, letting them cook for about 15 minutes.
Step 3 : In a separate container, dissolve the wheat flour completely with cold water.
Step 4 : Pour this mixture over the hot broth while stirring continuously until the potatoes are fully soft.
Step 5 : Once ready, remove the soup from the heat and serve hot to enjoy.
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