Shrimp Chupe is a delicious and traditional Ecuadorian recipe that combines fresh seafood with a flavorful and aromatic broth. Its preparation requires patience and care, but the final result is worth it. Perfect to enjoy on sunny days by the sea. Bon appétit.
Shrimp Chupe is a unique dish that combines intense flavors and smooth textures.
It is a traditional recipe that fuses fresh seafood with local ingredients.
The result is a comforting and exquisite dish that you can't miss.
A delight to share with family.
Shrimp Chupe
Ingredients
1 kilogram of Cleaned shrimp
1 pound of Fish
½ cup of Butter
2 Crushed garlic cloves
1 Red onion (paiteña)
1 tablespoon of Tomato sauce
1 cup of Peas
1 liter of Water
½ cup of Rice
1 pound of White or yellow potatoes
2 tablespoons of Parmesan cheese
2 Eggs
1 Can of evaporated milk
Chili and cilantro to taste
Preparation
Step 1 : To prepare this delicious dish, start by making a broth with water and seasoned fish to taste.
Step 2 : Next, coat the shrimp in flour and fry them.
Step 3 : Then, melt the butter and sauté the onions, garlic, chili, and tomato sauce in it.
Step 4 : Once the sauce is well cooked, add the peas and the prepared broth.
Step 5 : Wait for it to come to a boil before adding the rice and potatoes.
Step 6 : Before serving, add the lightly beaten eggs, evaporated milk, Parmesan cheese, chopped cilantro, and finally the shrimp.
Step 7 : Enjoy!
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