Name: Seafood Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 Servings
Ingredients: 24 Unit Clam shells; 12 Unit Shells; 6 Unit Crab claws; 1 pound Slices of white fish; 1 pound Peeled and deveined shrimp; 1 Unit Peeled tomato; 2 tablespoon Chopped white onion; 2 tablespoon Chopped red onion (paiteña); 1 tablespoon Chopped cilantro; 2 tablespoon Toasted and ground cornmeal; 2 tablespoon Coloring oil; 1 tablespoon Chopped parsley; Unit Salt, pepper, and cumin

Seafood soup is a delicious blend of shellfish cooked to perfection in a fragrant broth with onion, tomato, cilantro, and parsley. A typical Ecuadorian dish that delights seafood lovers. An explosion of flavors in every spoonful.

Seafood soup is a traditional dish that combines shellfish, fish, and shrimp in a flavorful broth scented with fresh herbs and spices.

It is served hot and is ideal for special occasions or enjoying with family.

Its preparation requires patience and care, but the final result is worth it.

Enjoy your meal.

Seafood Soup

Soups

1 hour

6 Servings

Share this recipe

WhatsApp Facebook Print

Ingredients

24 Clam shells

12 Shells

6 Crab claws

1 pound of Slices of white fish

1 pound of Peeled and deveined shrimp

1 Peeled tomato

2 tablespoons of Chopped white onion

2 tablespoons of Chopped red onion (paiteña)

1 tablespoon of Chopped cilantro

2 tablespoons of Toasted and ground cornmeal

2 tablespoons of Coloring oil

1 tablespoon of Chopped parsley

Salt, pepper, and cumin

Preparation

Step 1 : In a pot, prepare a sauté with white onion, red onion, tomato, cilantro, parsley, and coloring oil.

Step 2 : Season with salt, pepper, and cumin to taste.

Step 3 : Mix and add three liters of boiling water.

Step 4 : Cover and let cook on low heat for 10 minutes.

Step 5 : Wash the shellfish and add clams, shells, and crab legs to the pot.

Step 6 : Cook for approximately one hour.

Step 7 : Add cornmeal, fish, and shrimp.

Step 8 : Cook for 15 minutes on low heat.

Step 9 : Serve immediately with fried plantains or rice.

Preparation (simple version)

Step 1 : Prepare a sauté in a pot with white onion, red onion, tomato, cilantro, parsley, and coloring oil. Season with salt, pepper, and cumin. Seafood Soup - Preparation - Step 1

Step 2 : Add three liters of boiling water, cover, and cook on low heat for 10 minutes to allow flavors to blend. Seafood Soup - Preparation - Step 2

Step 3 : Wash the shellfish and add the clams, shells, and crab legs. Cook for about an hour until the shells open and the shellfish are ready. Seafood Soup - Preparation - Step 3

Step 4 : Incorporate ground cornmeal, fish, and shrimp, cook for an additional 15 minutes, and serve immediately accompanied by fried plantains or rice. Seafood Soup - Preparation - Step 4