The sancocho soup is a traditional dish in Ecuadorian cuisine, with its flavorful broth and a variety of ingredients that create a delicious blend of flavors. Its preparation is simple, but it requires time and patience for all the ingredients to cook to perfection, resulting in a comforting dish full of tradition. Ideal for sharing with family.
The sancocho soup is a comforting and flavorful dish, perfect for sharing with family on cold days.
A thick and nutritious broth, filled with fresh and aromatic ingredients that will delight everyone's palate.
Its preparation is straightforward and the result, simply delicious.
A perfect option to enjoy on any occasion.
Sancocho Soup
Ingredients
1 kilogram of Beef with bone
1 Onion
1 Tomato
1 Small cassava
3 Tender corn on the cob pieces
1 Green plantain
4 liters of Water
2 Parsley stems
1 teaspoon of Oregano
Preparation
Step 1 : To prepare this delicious recipe, start by boiling the bone in water with salt for half an hour.
Step 2 : Then, add the onion and tomato diced, as well as the corn cut into slices, and cook for an additional half hour.
Step 3 : Next, add the sliced plantain sprinkled with lemon to the pot.
Step 4 : When the corn is tender, add the cassava and cook until soft, seasoning with salt and pepper to taste.
Step 5 : To serve, simply enjoy hot and sprinkle with parsley.
Step 6 : Bon appétit!
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