The salty morocho soup, a traditional Ecuadorian recipe, combines flavors and textures in a comforting dish. With ingredients like potatoes, parsley, cumin, and cheese, it is a delight for the palate on any occasion.
The Salty Morocho Soup is comforting and tasty for those who try it.
Its preparation requires dedication and care in the kitchen.
The ingredients come together harmoniously, achieving a balanced and delicious dish.
Salty Morocho Soup
Ingredients
1 cup of Chopped white onion
1 cup of Cooked morocho (keep the liquid)
2 cups of Milk
1 cup of Shredded Ecuadorian cheese
2 tablespoons of Achiote oil
1 cup of Cream
3 Medium chopped potatoes
1 tablespoon of Chopped garlic
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped parsley
Salt, pepper, cumin
Preparation
Step 1 : In a pot, heat achiote oil and sauté the white onion with garlic for about 2 minutes.
Step 2 : Add a pinch of cumin, salt, and pepper.
Step 3 : Then add the potatoes, parsley, and cilantro, and sauté for 3 minutes.
Step 4 : Next, add the milk and bring to a boil.
Step 5 : Then add the cream.
Step 6 : Incorporate the morocho along with its cooking water, stirring constantly so the soup cooks properly. It will be ready when the potatoes are tender.
Step 7 : Serve and top with Ecuadorian cheese.
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