The Repe Lojano, Loja's flagship soup from southern Ecuador, is an emblematic dish that blends traditional flavors such as green plantains, Loja's quesillo, and cilantro. Its simple and unique preparation makes it a delight for regional cuisine lovers.
The Repe Lojano is a delicious dish originating from Ecuador that combines unique flavors.
It stands out for its creamy texture and its mild, comforting taste.
It's a perfect option to enjoy with family on any special occasion.
Encourage yourself to prepare this recipe and surprise your loved ones with a true delicacy.
Repe Lojano
Ingredients
6 Green plantains, peeled and cubed
2 tablespoons of Oil
1 Onion, diced
2 Garlic cloves, crushed
120 grams of Shredded quesillo or mozzarella cheese
½ cup of Milk or heavy cream
½ cup of Chopped cilantro or culantro
8 cups of Water
1 pinch of Salt
Preparation
Step 1 : To prepare the Repe, start by heating the oil in a pot and sautéing the garlic and onion.
Step 2 : Then add the 8 cups of water and bring to a boil.
Step 3 : Next, add the plantains and cook over medium-high heat for 20 minutes, stirring occasionally until the plantains soften.
Step 4 : Afterward, slightly mash the vegetables to thicken the broth.
Step 5 : Add the shredded quesillo, milk, cilantro, and salt.
Step 6 : Finally, remove from heat and serve the Repe accompanied by avocado, cheese, and chili pepper.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
