Quinua Soup with Pork is a comforting dish that blends Andean tradition with hearty flavors. With ingredients such as quinua, pork, toasted peanuts, potatoes, and onion, this recipe offers an explosion of flavors in every spoonful. Follow the step-by-step guide and enjoy this dish full of history and taste.
In a pot, heat the oil over medium heat and add the onion, salt, and cumin.
Cook for about 5 minutes, stirring occasionally.
Then, add the pork and mix well, cooking for 5 minutes.
Next, add the water and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Add the cooked quinua, potatoes, peanuts, and milk.
Increase the heat and bring to a boil again.
Then, reduce the heat and simmer for 20 minutes or until the potatoes are tender.
To finish, add the chopped parsley and salt to taste.
The quinua soup is served with avocado, pickled onions, and chili.
Quinua Soup with Pork
Ingredients
½ kilogram of Pork
¼ kilogram of Cooked quinua
2 tablespoons of Oil
6 cups of Water
4 Large peeled and chopped potatoes
1 Diced onion
½ cup of Toasted and ground peanuts
2 cups of Milk
1 teaspoon of Ground cumin
2 tablespoons of Finely chopped parsley
1 pinch of Salt
Preparation
Step 1 : In a pot, heat the oil over medium heat and add the onion, salt, and cumin.
Step 2 : Cook for about 5 minutes, stirring occasionally.
Step 3 : Then, add the pork and mix well, cooking for 5 minutes.
Step 4 : Next, add the water and bring to a boil.
Step 5 : Reduce the heat and simmer for 30 minutes.
Step 6 : Add the cooked quinua, potatoes, peanuts, and milk.
Step 7 : Increase the heat and bring to a boil again.
Step 8 : Then, reduce the heat and simmer for 20 minutes or until the potatoes are tender.
Step 9 : To finish, add the chopped parsley and salt to taste.
Step 10 : The quinua soup is served with avocado, pickled onions, and chili.
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