Quinoa Soup with Pork Meat is a comforting dish that combines Andean tradition with comforting flavors. With ingredients like quinoa, pork, toasted peanut, potatoes, and onion, this recipe offers an explosion of flavors in every spoonful. Follow the step-by-step instructions and enjoy this delicacy full of history and flavor.
In a pot, heat the oil over medium heat and add the onion, salt, and cumin.
Cook for about 5 minutes, stirring occasionally.
Then, add the pork and mix well, cooking for 5 minutes.
Afterward, add the water and bring to a boil.
Reduce the heat and cook on low for 30 minutes.
Incorporate the cooked quinoa, potatoes, peanut, and milk.
Increase the temperature and let it boil again.
Then, reduce the heat and simmer for 20 minutes or until the potatoes are tender.
To finish, add the parsley and salt to taste.
The quinoa soup is served with avocado, pickled onions, and chili.
Quinoa Soup with Pork Meat
Ingredients
½ kilogram of Pork meat
¼ kilogram of Cooked quinoa
2 tablespoons of Oil
6 cups of Water
4 Large peeled and chopped potatoes
1 Chopped onion into cubes
½ cup of Toasted and ground peanut
2 cups of Milk
1 teaspoon of Ground cumin
2 tablespoons of Chopped parsley finely
1 pinch of Salt
Preparation
Step 1 : In a pot, heat the oil over medium heat and add the onion, salt, and cumin.
Step 2 : Cook for about 5 minutes, stirring occasionally.
Step 3 : Then, add the pork and mix well, cooking for 5 minutes.
Step 4 : Afterward, add the water and bring to a boil.
Step 5 : Reduce the heat and cook on low for 30 minutes.
Step 6 : Incorporate the cooked quinoa, potatoes, peanut, and milk.
Step 7 : Increase the temperature and let it boil again.
Step 8 : Then, reduce the heat and simmer for 20 minutes or until the potatoes are tender.
Step 9 : To finish, add the parsley and salt to taste.
Step 10 : Serve the quinoa soup with avocado, pickled onions, and chili.
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