The Pork Menestrón is a comforting dish that blends flavors and textures. With hints of basil and cheese, it creates a unique culinary experience. A recipe that invites you to enjoy the variety and warmth of Latin American cuisine.
In a pot, a broth full of aromas and flavors is prepared, where tender pieces of pork are combined with a variety of vegetables.
A comforting recipe that will delight everyone at the table.
Ideal for enjoying on cool days with family or friends.
Enjoy your meal.
Pork Menestrón
Ingredients
1 kilogram of Diced pork meat
3 Potatoes
1 Carrot
1 Bell pepper
1 Head onion
¼ kilogram of Cooked canary beans
Garlic paste
Cilantro
Basil
Macaroni noodles
Preparation
Step 1 : In a pot, heat some oil and add the achiote paste, garlic paste, and diced onion.
Step 2 : Stir well and cook for a few minutes.
Step 3 : Season with pepper and salt to taste.
Step 4 : Then, add the pork and stir until browned.
Step 5 : Add the beans along with enough hot water to cover them and bring to a boil for 40 minutes.
Step 6 : After that, add the noodles and carrot.
Step 7 : Cover and cook for 25 minutes.
Step 8 : Then, add the potatoes and continue cooking until tender.
Step 9 : Subsequently, blend the basil with oil and add it to the stew.
Step 10 : Once ready, serve and enjoy.
Preparation (simple version)
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