Polla Ronca is a traditional Latin American dish that combines intense flavors with simple ingredients such as chicken, onion, garlic, and spices. It is slowly cooked to achieve a flavorful mixture that will transport you to grandmother's table. A comforting delight for the soul.
The preparation of Polla Ronca involves careful cooking of the main ingredients, harmoniously combining flavors and textures.
The aromas released during the cooking process invite you to enjoy a comforting gastronomic experience.
When served, Polla Ronca becomes the perfect dish to share in an environment full of joy and good moments.
Polla Ronca
Ingredients
2 cups of Barley flour
4 cups of Diced pork meat
6 Peeled potatoes
¼ cup of Chopped white onion
1 teaspoon of Ground garlic
6 cups of Water
1 teaspoon of Annatto oil
Salt and cumin
Preparation
Step 1 : To prepare the soup, first sauté the onion, ground garlic, annatto oil, and pork in a pot.
Step 2 : Then, add enough water to make a broth and include the potatoes, cooking them for about 15 minutes.
Step 3 : In a separate container, take the wheat flour and completely dissolve it with cold water.
Step 4 : This mixture is sprinkled over the hot broth while stirring continuously until the potatoes are fully soft.
Step 5 : Once ready, remove the soup from heat and serve hot to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
