Discover the irresistible flavor of pig pea soup with pork, a traditional Ecuadorian dish full of authentic flavors. Perfect to enjoy on any occasion, this easy-to-make recipe will win you over with its delicious combination of fresh ingredients. Enjoy your meal.
A delicious pig pea soup with meat is perfect for a cold day.
The combination of flavors and aromas creates a comforting experience.
When served with fresh cilantro and avocado, it offers an explosion of authentic flavors.
Pig Pea Soup with Meat
Ingredients
1 kilogram of Pork bones
1 cup of Cooked yellow corn
1 cup of Chopped white onion
3 Washed and chopped cabbage leaves
1 Peeled potatoes in chunks
2 tablespoons of Chopped cilantro
3 tablespoons of Achiote oil
1 tablespoon of Chopped garlic
1 ½ liter of Water
Salt, pepper, basil, cumin, oregano
Preparation
Step 1 : In a large pot, add the pork bones and stir all ingredients.
Step 2 : Cover with water and cook for approximately 30 minutes, until the meat is well cooked.
Step 3 : Then, add more water and let boil for 15 minutes.
Step 4 : Add the potatoes and cook for another 10 minutes.
Step 5 : Serve the soup hot, sprinkled with fresh cilantro and accompanied by slices of avocado.
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