Ossobuco soup is comforting and nutritious. Prepared with tender meat and fresh vegetables, it is ideal for cold days or when you seek something cozy. A dish full of flavors that will transport you to moments of warmth and homemade taste. A comforting delight.
To prepare ossobuco soup, all necessary vegetables and herbs should be cleaned and chopped to add flavor to the broth.
The meat is cooked in salted water until tender, then removed and reserved, adding a broth cube.
The vegetables are added to the broth and cooked until soft, then the meat is reintroduced and left to rest before serving.
Ossobuco Soup
Ingredients
3 tablespoons of Salt
1 Corn on the cob
1 Garlic clove
2 Parsley sprigs
3 Cilantro sprigs
1 Maggi broth cube
2 Pearl onions
1 Celery stalk
3 Potatoes
2 Ossobuco
3 liters of Water
4 Carrots
500 grams of Ossobuco meat
Preparation
Step 1 : To begin, wash and chop the celery, onion, carrot, potatoes, cilantro, parsley, and corn on the cob.
Step 2 : Next, crush the garlic clove and set all ingredients aside in individual containers.
Step 3 : Place the meat in a pot with plenty of water and salt, cooking over medium heat for 30 minutes.
Step 4 : Once cooked, remove the ossobuco and set aside, placing a broth cube in its place.
Step 5 : Add the onion, garlic, celery, and corn to the broth, bringing to a boil for 20 minutes.
Step 6 : Then, incorporate the carrot, corn on the cob, and potatoes.
Step 7 : Once the vegetables are tender, re-add the ossobuco and simmer for 10 minutes.
Step 8 : Add the cilantro and parsley, remove from heat, and let rest for 6 minutes before serving to enjoy.
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