The menestrón, a comforting and nutrient-rich soup, combines the texture of noodles with succulent meat in a dish that invites repeat servings. From preparing the beans to the final touch with cheese, each step adds flavor and tradition to this Latin American dish.
The Menestrón is a comforting soup, ideal for enjoying with family on cold days.
Flavors blend harmoniously, creating an explosion of delights in every spoonful.
Its preparation requires patience and love at every step, but the final result is worth it.
Enjoy your meal.
Menestrón
Ingredients
2 cups of Dried beans
½ pound of Beef bone with meat
½ Pearl onion cut into small cubes
½ Bell pepper cut into small cubes
1 Carrot chopped into small cubes
2 Garlic cloves crushed
2 tablespoons of Chopped fresh basil
1 tablespoon of Achiote
1 cup of Macaroni noodles
2 Large potatoes cut into pieces
Preparation
Step 1 : Beans should be soaked overnight.
Step 2 : Then, prepare a sauté with garlic, onion, bell pepper, basil, and achiote, let it cool and blend it.
Step 3 : Add the blended mixture to the pot where the broth will be made, add one and a half liters of water and bring to a boil.
Step 4 : Once the water boils, add the meat bones and beans and let it simmer for an hour.
Step 5 : Then, add the noodles, potatoes, and carrot.
Step 6 : Check that the noodles and potatoes are cooked, then add the cheese and cook for a few minutes.
Step 7 : Finally, remove from heat and serve hot.
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