Prepare a delicious meatball and cheese broth with a perfect combination of meat, vegetables, and melted cheese in every bite. A comforting recipe that appeals to both adults and children. Enjoy this delicacy at your table.
The Meatball and Cheese Broth is a delicious option to share at family gatherings.
The cheese-filled meatballs add a special touch to this comforting dish.
There’s no doubt it will be a hit at the table.
Meatball and Cheese Broth
Ingredients
1 kilogram of Ground beef
250 grams of Rese cheese
1 cup of Tomato purée
3 Diced tomatoes
1 cup of Chopped onion
1 Cilantro sprig
Fresh mint
3 Cloves of garlic
1 cup of Chopped pumpkin
1 cup of Chopped shallots
1 cup of Chopped broccoli
Spinach
2 Potatoes
1 Carrots
Preparation
Step 1 : To prepare the recipe, start by making the meatballs: mix the meat with bread, salt, pepper, milk, and an egg.
Step 2 : In a pot, sauté chopped onion, garlic, tomato purée, and diced tomatoes.
Step 3 : Add more than 2 liters of water and stir well.
Step 4 : When it boils, add the meatballs.
Step 5 : Fill each meatball with cheese and shape it before adding it to the broth.
Step 6 : Next, add the vegetables and stir everything together.
Step 7 : Make sure the vegetables are tender, which will take approximately an hour.
Step 8 : Once ready, serve.
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