Prepare a delicious meatball and cheese broth with a perfect combination of meat, vegetables, and melted cheese in every bite. A comforting recipe loved by everyone. Enjoy this delicacy at your table.
The Meatball and Cheese Broth is a delicious option for sharing at family gatherings.
The meatballs filled with cheese add a special touch to this comforting dish.
There is no doubt that it will be a hit on the table.
Meatball and Cheese Broth
Ingredients
1 kilogram of Ground meat
250 grams of Beef cheese
1 cup of Tomato puree
3 Diced tomato
1 cup of Chopped onion
1 Cilantro bunch
Fresh mint
3 Garlic cloves
1 cup of Chopped squash
1 cup of Chopped shallot
1 cup of Chopped broccoli
Spinach
2 Potatoes
1 Carrots
Preparation
Step 1 : To prepare the recipe, start by making the meatballs: mix the meat with bread, salt, pepper, milk, and an egg.
Step 2 : In a pot, sauté chopped onion, garlic, tomato puree, and diced tomato.
Step 3 : Add water (more than 2 liters) and stir well.
Step 4 : Once it boils, add the meatballs.
Step 5 : Each meatball is filled with cheese and shaped before adding to the broth.
Step 6 : Then, add the vegetables and stir everything.
Step 7 : Ensure the vegetables are tender, which will take approximately one hour.
Step 8 : Once ready, serve.
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