The Corn Hominy Stew is a delicious soup that combines tender corn kernels with vegetables in a milk-based broth. The touch of avocado and cilantro when serving gives it a fresh and unique flavor. Perfect for enjoying on cold days and feeling the comforting warmth of this traditional dish.
In preparing the Corn Hominy Stew, ingredients like potatoes, carrots, and corn are combined to create a comforting and flavorful mixture.
A hint of annatto and chopped cilantro or parsley is added to enhance its flavor.
When serving, it is topped with cheese, avocado slices, and fresh cilantro, completing a unique and delicious culinary experience.
Corn Hominy Stew
Ingredients
1 kilogram of Chopped potatoes
1 cup of White onion
1 cup of Fresh cheese
½ cup of Diced carrots
2 cups of Milk
2 teaspoons of Butter
Corn kernels
Garlic
Cilantro or parsley
Annatto
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, add the butter, garlic, and white onion, and sauté until the onion becomes transparent.
Step 2 : Add the potatoes and stir well.
Step 3 : Then incorporate the carrots, corn, salt, and pepper to taste, and cook for 5 minutes.
Step 4 : When the potatoes are slightly transparent, add the milk and enough water to cover the potatoes.
Step 5 : Bring to a boil and add a touch of annatto, chopped cilantro or parsley, salt, and pepper to taste.
Step 6 : Let it cook until the potatoes fall apart.
Step 7 : Once thickened, add the cheese and remove from heat.
Step 8 : Serve with avocado slices and chopped cilantro.
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