Lentil soup with cheese is a comforting and healthy dish. The lentils provide essential nutrients and a delicious flavor. Perfect to enjoy anytime and share with loved ones. A perfect combination of flavors. Enjoy your meal.
Once the lentil soup with cheese is ready, a comforting aroma can be perceived that invites you to try it.
The flavors combine harmoniously, creating a unique and satisfying culinary experience.
When serving, the generous portion of melted cheese adds a touch of creaminess to each spoonful.
Lentil Soup with Cheese
Ingredients
1 cup of Lentils
1 pound of Peeled and diced potatoes
1 cup of Chopped cheese in cubes
1 cup of Milk
4 cups of Water
½ cup of Finely chopped white onion
2 Finely chopped garlic cloves
¼ teaspoon of Salt
2 tablespoons of Achiote with oil
Preparation
Step 1 : To prepare this delicious lentil soup, first wash the lentils and set them aside.
Step 2 : Then, in a large pot, heat a bit of oil with achiote and sauté the chopped onion and garlic until translucent.
Step 3 : Next, add hot water and the lentils to the pot and let it cook until the lentils are slightly tender.
Step 4 : Then, add the milk, salt, and peeled, chopped potatoes.
Step 5 : Let everything cook until the potatoes are soft.
Step 6 : Finally, add grated cheese to the soup and turn off the heat.
Step 7 : The lentil soup is ready to be served and enjoyed.
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