Juliana Soup is a delicious mixture of vegetables that makes it a healthy and comforting option. Made with onion, carrots, turnip, cabbage, peas, parsley, potato, and broth, it is perfect to enjoy at any time. Its simple preparation highlights the natural flavors of the ingredients, creating a comforting and nutritious dish. Ideal for warming the soul in any season.
Juliana Soup is a comforting and nutritious dish, perfect for cold days.
Its ingredients combine in a perfect blend of flavors and textures.
When served hot, the vegetables retain their freshness and delicious taste.
Juliana Soup
Ingredients
2 liters of Chicken broth
1 Onion
2 Carrots
1 Turnip
100 grams of Split peas
3 Cabbage leaves
1 Potato
Parsley
50 grams of Butter
1 pinch of Salt
Preparation
Step 1 : In a skillet, sauté the finely chopped onion with butter.
Step 2 : Add the julienned carrots and turnip, finely chopped cabbage, peas, and a tablespoon of chopped parsley.
Step 3 : Cover the preparation with broth and simmer over low heat until the vegetables are nearly cooked.
Step 4 : Then, add the julienned potato and let it cook for about twenty more minutes.
Step 5 : Season with salt to taste and serve hot.
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