A comforting garlic and tomato soup, a traditional recipe in countries like Ecuador. Ideal for warming the body on cold days. The preparation process, from shredding the chicken to mixing the ingredients, results in a delicious creamy dish to enjoy with family.
To prepare the Garlic and Tomato Soup, start by shredding the chicken and setting it aside.
In a pot with boiling water, place the tomatoes for a minute, then remove them, peel and blend.
Next, sauté the onions, peppers, and garlic, add the blended tomatoes and water, cook for half an hour, remove from heat, add the shredded chicken, blend again, and add parsley and noodles.
Ready to enjoy.
Garlic and Tomato Soup
Ingredients
1 kilogram of Ripe tomatoes
1 Cooked chicken breast
1 Celery stalk
2 White onions
2 Garlic cloves
1 Red pepper
1 tablespoon of Sugar
3 tablespoons of Parsley
1 liter of Water
120 milliliters of Cream
3 tablespoons of Salt
1 teaspoon of Pepper
1 cup of Cooked noodles
5 tablespoons of Olive oil
Preparation
Step 1 : To prepare this recipe, start by shredding the cooked chicken and setting it aside.
Step 2 : Then, in a pot with boiling water, place the tomatoes for 1 minute.
Step 3 : Next, remove them from the pot, let them cool briefly, peel and remove the seeds, blend, and set aside.
Step 4 : After, wash, cut, and sauté the onions, peppers, and garlic cloves in a saucepan with the olive oil.
Step 5 : Add the blended tomatoes to the saucepan along with the sautéed ingredients, then add sugar and a liter of water.
Step 6 : Cook on low heat for another half hour.
Step 7 : After that time, remove the pot from heat, let it cool for 5 minutes, then add the shredded chicken breast.
Step 8 : Blend until achieving a creamy consistency.
Step 9 : Add some parsley and noodles, serve, and enjoy.
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