Fried soup is a popular dish in the Andean region of Ecuador. Prepared with chicken, carrots, potatoes, and a mixture of eggs and flour fried into small patties, this soup is a delicious and comforting option to enjoy with family. Explore traditional flavors with this unique dish full of history.
In a pot, meat is cooked in broth with chopped vegetables, while in another container, flour and eggs are mixed to form patties that are fried until golden.
The meat is cut into pieces and served with the vegetables, accompanied by the fried patties.
Fried Soup
Ingredients
1 ½ pound of Chicken breast
3 Potatoes
2 Carrots
1 Red onion (paiteña)
3 Eggs
1 cup of Wheat flour
1 Bay leaf
2 ½ liters of Water
1 White onion stalk
Garlic
Parsley
Cumin
Oil
Preparation
Step 1 : In a pot, combine water, chicken breast, bay leaf, cumin, and salt, then cook over medium heat for 40 minutes to cook the chicken breast.
Step 2 : Peel and chop the carrots, garlic, white onion, red onion, and potatoes, then add them to the pot where the chicken was cooked.
Step 3 : In a separate bowl, mix eggs with flour and a little salt until forming a dough.
Step 4 : Gradually add water to achieve the right consistency, then stir in chopped parsley.
Step 5 : Heat oil in a skillet and fry spoonfuls of the dough to form small patties until lightly golden.
Step 6 : Then, chop the cooked chicken and distribute it along with the vegetables among the diners.
Step 7 : Finally, add the fried patties to the soup.
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