The Fish Soup with Coconut Milk is an extraordinary recipe, where fish is combined with vegetables, coconut milk, and oats. The preparation involves ingredients such as onions, peppers, garlic, tomato, parsley, and annatto, resulting in a traditionally crafted dish with flavors that will surprise your palate.
To prepare the fish soup with coconut milk, fresh ingredients like onion, pepper, tomato, and garlic are combined.
These are cooked together with fish heads until an aromatic broth is obtained.
Then the yuca, plantain, and fish fillet are added, finally finishing with a splash of coconut milk that enhances the flavors of this exquisite dish.
A delicious option to enjoy with family.
Fish Soup with Coconut Milk
Ingredients
2 Fish heads
500 grams of Fish fillet
2 White onions
2 Spring onions
1 Green pepper
1 Tomato
2 Garlic cloves
2 tablespoons of Parsley
4 tablespoons of Oil
5 tablespoons of Oats
1 kilogram of Yuca
1 Green plantain
300 milliliters of Coconut milk
3 liters of Water
4 tablespoons of Annatto
2 tablespoons of Cumin
1 tablespoon of Black pepper
3 tablespoons of Salt
Preparation
Step 1 : Start by washing, peeling, and chopping the white onions, spring onions, green pepper, tomato, and plantain.
Step 2 : Crush the garlic cloves and set aside.
Step 3 : In a pot, place the onion and pepper pieces along with parsley, annatto, salt, pepper, cumin, garlic, and tomato.
Step 4 : Add the fish heads and water, cooking until the fish heads disintegrate.
Step 5 : Strain the fish broth and reheat.
Step 6 : Add the plantain and yuca, then later add the fish fillet and oats when the yuca is nearly cooked.
Step 7 : After an additional 15 minutes, remove the pot from the heat and add coconut milk.
Step 8 : Finally, serve and enjoy the dish.
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