The Fideo Soup with Cheese and Potatoes is a comforting dish typical of Ecuador. Its simple and quick preparation makes it an ideal option to warm the soul at any time. The flavors of potatoes, cheese, and noodles blend together deliciously, creating a unique culinary experience. A delight to enjoy at home.
To enjoy the Fideo Soup with Cheese and Potatoes, the creaminess of the cheese combines with the softness of the potatoes.
The noodles become the perfect complement to this comforting recipe.
A dish that will surely delight everyone’s palate at home.
Enjoy your meal.
Fideo Soup with Cheese and Potatoes
Ingredients
4 tablespoons of Annatto seed oil
2 White onions
2 tablespoons of Crushed garlic
3 liters of Water
500 grams of Potatoes
8 ounces of Noodles
1 cup of Cream
250 grams of Cheese cut into cubes
4 tablespoons of Chopped parsley
2 tablespoons of Salt
1 tablespoon of Pepper
1 tablespoon of Oregano
1 tablespoon of Cumin
1 cup of Whole wheat bread slices
Preparation
Step 1 : Start by washing and chopping the onions into small squares, then sauté them in a pot with annatto seed oil, garlic, oregano, salt, pepper, and cumin.
Step 2 : Next, wash, peel, and cut the potatoes into cubes; add them to the pot along with water and the noodles.
Step 3 : Cover and cook over medium heat for 12 minutes.
Step 4 : Once the time has elapsed, add the cream and cheese to the preparation, mix everything, and serve with chopped parsley.
Step 5 : You can serve with slices of bread and enjoy this delicious dish.
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