Egg roll soup is a delicious and comforting culinary option. Originating from Ecuador, it combines the tenderness of eggs with the airy texture of flour rolls, creating a unique and flavorful dish. Its preparation, which includes sautéed onions, milk, and cheese curds, results in a hearty broth that captivates the palate. A traditional recipe to enjoy at any time.
To enjoy a delicious egg roll soup, start by cooking onions in a pot, add water and cheese curds, and let it cook.
Meanwhile, prepare a dough with flour, eggs, and salt, form small balls, and fry until golden.
Then, add the rolls to the pot with milk and chopped parsley, and serve warm to enjoy with family.
A comforting recipe to share on any occasion.
Egg Roll Soup
Ingredients
1 kilogram of Flour
5 Eggs
3 Onions
3 teaspoons of Salt
7 tablespoons of Olive oil
4 tablespoons of Cheese curds
10 milliliters of Milk
3 tablespoons of Chopped parsley
Preparation
Step 1 : To prepare this recipe, start by washing, chopping, and sautéing the onions in a pot with two tablespoons of olive oil and two teaspoons of salt.
Step 2 : Then, add water and cheese curds to the pot and keep it on the stove for 5 minutes.
Step 3 : In a separate bowl, knead the flour with the eggs and the remaining teaspoon of salt.
Step 4 : Form small balls with the dough and fry them in a skillet with the remaining tablespoons of olive oil until golden.
Step 5 : Next, place the small dough balls into the boiling broth, along with the milk and chopped parsley.
Step 6 : Finally, serve and enjoy this delicious dish.
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