Egg drop soup balls is a comforting dish that combines the softness of eggs with the consistency of flour, creating a unique culinary experience. Ideal for enjoying on cool days and comforting the soul with every spoonful.
The egg drop soup balls are comforting during cold days, with their aromatic broth and soft balls.
Perfect to share with family during a quiet dinner at home.
A simple recipe that will delight palates with its blend of gentle and comforting flavors.
Egg Drop Soup Balls
Ingredients
2 cups of Flour
1 Egg
1 tablespoon of Oil
1 Chopped onion
½ Chopped pepper
1 tablespoon of Annatto oil
1 cup of Fresh cheese, chopped
½ cup of Milk
6 cups of Water
1 pinch of Salt
Preparation
Step 1 : To start, make a sauté with the onion, pepper, and annatto oil.
Step 2 : Once ready, add water to the sauté until it boils.
Step 3 : Next, mix the flour, egg, and a pinch of salt with the oil, kneading the mixture to form small balls.
Step 4 : Then, heat oil in a pan and fry the balls until they are golden.
Step 5 : Once fried, add them to the boiling water and pour in a little milk, letting it boil for a few minutes.
Step 6 : Finally, add the cheese to the preparation before turning off the heat and remove from heat to serve hot.
Step 7 : Enjoy this delicious recipe!
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