The Ecuadorian white broth is a delicious light soup with a crystal-clear consistency. Prepared with meat, bones, vegetables, and aromatic herbs, it is comforting and flavorful. Perfect to enjoy hot at any occasion. A true gem of Ecuadorian cuisine.
The Ecuadorian White Broth is a comforting and flavorful dish made with a unique combination of fresh ingredients.
The meat is cooked until tender, along with bones that add an authentic flavor.
Vegetables are added to the pot to complete this delicious broth.
With every spoonful, you can feel the love and tradition of Ecuadorian cooking.
A perfect option to enjoy with family.
Ecuadorian White Broth
Ingredients
600 grams of Bone-in meat
1 Carrot
2 Tender corn on the cob in pieces
2 Yucas in pieces
2 Col leaves
1 Onion
1 Green pepper, well cleaned
1 Crushed garlic clove
2 tablespoons of Finely chopped cilantro
1 Finely chopped onion in stems
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first clean the meat thoroughly, removing any traces of fat.
Step 2 : Then, in a pot, bring enough water with the bones to a boil and cook until the meat is tender, removing the foam that forms on the surface.
Step 3 : Add the halved onion, seedless green pepper, and garlic to the pot.
Step 4 : Next, add the chopped carrot, corn, yuca, and chopped col.
Step 5 : Once the vegetables are tender, remove the pepper and onion from the cooking process and adjust the seasoning.
Step 6 : Serve the broth hot and sprinkle with cilantro and finely chopped onion stems.
Step 7 : If desired, you can also add sliced chili peppers for an extra flavor kick.
Step 8 : Enjoy this comforting and flavorful recipe!
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