The Ecuadorian fried soup, a delicious option from the Andean region, combines flavors and textures in every bite. Prepared with chicken, vegetables, and golden fritters, this recipe is a feast for the palate. Enjoy this traditional dish full of flavor.
The Ecuadorian fried soup combines flavors and textures in harmony.
It is a traditional recipe that merges the crunchiness of the fritters with the comforting broth.
Perfect to share on cool days with family.
Ecuadorian Fried Soup
Ingredients
1 kilogram of Chicken breast
3 Eggs
4 Potatoes
2 Carrots
1 Red onion
1 cup of Flour
2 liters of Water
Garlic, parsley, cumin, bay leaf
Oil
Preparation
Step 1 : To prepare this recipe, start by cooking the chicken with the spices over medium heat in 2 liters of water for about 30 minutes.
Step 2 : Then, peel and dice the vegetables into small cubes and add them to the pot to continue cooking.
Step 3 : In a bowl, mix the eggs with the flour and a pinch of salt until you get a uniform dough; add the chopped fresh parsley.
Step 4 : Heat oil in a skillet and fry the dough in small fritters until golden on both sides.
Step 5 : Finally, add the hot fritters to the soup and serve in small cazuelas.
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