A creamy and delicious chickpea cream, a typical flavor from Ecuador with chicken, pumpkin, and vegetables. A unique combination of flavors that will transport you to Latin American lands. Try this recipe and enjoy its exquisite taste.
To enjoy the delicious Chickpea Cream, a careful process of cooking and ingredient combination must be carried out.
The mixture of chickpeas, carrots, and garlic creates a smooth and tasty texture.
When served with fresh parsley, you'll have a comforting and flavorful dish.
Chickpea Cream
Ingredients
5 tablespoons of Olive oil
2 White onions
6 Garlic cloves
60 grams of Chopped parsley
1 Boneless, skinless chicken breast
2 tablespoons of Salt
1 teaspoon of Pepper
4 cups of Chicken broth
120 milliliters of Water
1 Can of chickpeas
85 grams of Peeled and cubed pumpkin
2 Carrots
Preparation
Step 1 : To prepare this delicious recipe, start by washing, chopping, and setting aside the onions and carrots.
Step 2 : Also mash the garlic and drain the chickpeas.
Step 3 : In a pot over heat, warm the olive oil and add the onion pieces.
Step 4 : Then add the mashed garlic and some of the parsley.
Step 5 : After a few minutes, add the seasoned chicken with salt and pepper, and water.
Step 6 : When the chicken turns white, add the chicken broth, chickpeas, carrots, and pumpkin.
Step 7 : Once the vegetables are soft, remove the pot from heat and blend the mixture in a blender.
Step 8 : Return the mixture to the pot, serve with fresh parsley, and enjoy this tasty dish.
Step 9 : Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
