The Ecuadorian Chicken Soup is an emblematic dish of Ecuador's traditional cuisine, appreciated for its comforting flavor and nutritional value.
This soup stands out for its homemade preparation, where the rich Creole chicken, known for its firmer meat and deep flavor, is combined with fresh, aromatic ingredients that celebrate the country's diversity.
Chicken Soup
Ingredients
½ Creole chicken
2 liters of Water
3 Garlic cloves
3 White onion stalks
2 Mint sprigs
1 Carrot
1 Medium yuca
Cilantro stems
Cilantro
1 pinch of Salt
Dried oregano
Preparation
Step 1 : In a large pot, place the creole chicken, water, garlic, onion, mint, and carrot.
Step 2 : Cook over medium heat for 1 hour.
Step 3 : Then add the yuca, cilantro, salt, and oregano, and cook for another hour until the meat is tender and the flavors have infused.
Step 4 : Finally, serve hot to enjoy this comforting Ecuadorian Chicken Soup, a symbol of traditional cuisine.
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