Chicken broth is a traditional Ecuadorian soup, nutritious and comforting. It is prepared with chicken, rice, vegetables, and spices, cooked slowly to blend the flavors and create a unique culinary experience. Perfect for sharing on a cool evening.
Chicken broth is a comforting dish full of flavors that harmoniously combine with each spoonful.
The ingredients are skillfully mixed to create a unique and delicious culinary experience.
This traditional Latin American stew is perfect for sharing with family and enjoying special moments around the table.
Chicken Broth
Ingredients
1 kilogram of Chicken pieces
¾ cup of Uncooked rice
2 tablespoons of Oil or butter
1 Diced red onion
1 Diced bell pepper
6 Crushed garlic cloves
2 tablespoons of Finely chopped parsley
1 teaspoon of Dried oregano
1 teaspoon of Ground cumin
1 teaspoon of Ground annatto
8 cups of Water
2 Peeled and chopped potatoes
1 cup of Diced carrots
2 tablespoons of Finely chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious chicken broth, it's important to start by soaking the rice in water for 30 minutes.
Step 2 : Then, in a large pot, heat the oil or butter and add the onion, garlic, bell pepper, parsley, oregano, cumin, annatto, salt, and pepper.
Step 3 : Cook this mixture for 10 minutes, stirring frequently to blend the flavors well.
Step 4 : Once the ingredients are well cooked, add the water and wait for it to boil.
Step 5 : At this point, add the chicken pieces and cook everything over medium heat for 30 minutes.
Step 6 : Then, add the soaked rice and potatoes, cooking for 45 minutes over low heat, stirring occasionally to prevent sticking at the bottom.
Step 7 : For an extra special touch, add the carrots and cook for 10 minutes until tender.
Step 8 : Once ready, remove from heat and add the cilantro to bring freshness to the dish.
Step 9 : Finally, serve the chicken broth accompanied by avocado and hot sauce, ready to enjoy this delicious dish!
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