Beef foot broth is a traditional soup in several Latin American countries. The gelatinous combination of meat with aromatic herbs makes it a comforting dish, ideal to enjoy on any occasion.
Calf feet soup is a traditional dish prepared with patience and dedication.
The feet are cooked slowly until tender, then added to the broth with flavorful herbs and vegetables.
Served hot, along with hominy, potatoes, and fresh cilantro, it offers a comforting and delicious experience.
Calf Feet Soup
Ingredients
2 Beef feet
1 kilogram of Hominy
2 kilograms of Potatoes
1 cup of Toasted cornmeal (mani)
1 cup of Milk
2 White onions
4 Garlic cloves
2 tablespoons of Cilantro stems
1 Bunch of cilantro
1 Onion stalk
1 ½ liter of Water
2 tablespoons of Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by placing the beef feet in a pressure cooker with onion pieces and cook until tender.
Step 2 : Once cooked, remove the feet and cut them into pieces, then return them to the broth along with chopped onion stems and cilantro.
Step 3 : Meanwhile, cook the hominy and potatoes separately.
Step 4 : Blend the milk with the toasted cornmeal in the blender and set aside.
Step 5 : In a pan with a little oil, sauté chopped onion and garlic, then add the blended mixture of milk and cornmeal, salt to taste, and let it simmer for about 5 minutes.
Step 6 : Add this sauté to the broth with the beef feet and adjust the seasoning as needed.
Step 7 : To serve, it is recommended to do so very hot, accompanied by hominy, potatoes, and sprinkled cilantro.
Step 8 : A flavorful and comforting recipe to enjoy on any occasion!
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