The brown corn soup is a delicious option for cold days. Starting with a sauté of onion, tomato, and garlic, water and brown corn are added for cooking. Golden pork bones give it a unique flavor, along with potatoes cooked until tender. Serve hot and enjoy its high nutritional value.
In Latin American cuisine, brown corn soup is a comforting delight.
The slowly cooked corn kernels combine with tender potatoes and a flavorful broth.
The finishing touch is provided by golden pork bones, which add a unique flavor.
A treat to share at family gatherings.
Brown Corn Soup
Ingredients
2 cups of Brown corn
100 milliliters of Achiote oil
400 grams of Pork bone
500 grams of Small potato
1 White onion
1 Tomato
1 teaspoon of Chopped garlic
400 grams of Special pork bone
Salt, pepper, and cumin
1 ½ liter of Water
Preparation
Step 1 : To start, sauté the onion, tomato, and garlic until golden.
Step 2 : Next, add water, the sauté, and cups of brown corn to the pot and cook for about 15 minutes.
Step 3 : Meanwhile, brown the pork bones in seasoned oil and set aside.
Step 4 : Then, add the potatoes to the pot and cook until tender.
Step 5 : Finally, serve hot in individual dishes.
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