Beef soup is an easy-to-make recipe that is very nutritious and comforting. Perfect for warming up on a cold day. With ingredients like beef, carrots, celery, potatoes, and spices, this broth is a delicious option to enjoy with family. A true gem of traditional cuisine.
Beef soup is a comforting dish that combines the tenderness of vegetables with the rich flavor of meat.
When cooking, carrots, celery, cabbage, and potatoes blend in a pot until the vegetables are tender and fill the kitchen with their aroma.
When serving, a squeeze of lemon adds the final touch that makes it an irresistible delight.
Beef Soup
Ingredients
2 kilograms of Beef
2 Onions
2 Celery
2 Garlic cloves
4 liters of Water
4 Carrots
5 Potatoes
5 Mint leaves
3 Cabbage leaves
4 Ears of corn
3 tablespoons of Cilantro
8 tablespoons of Oil
3 tablespoons of Salt
1 teaspoon of Pepper
1 Chicken broth concentrate cube
1 Lemon
Preparation
Step 1 : To prepare this recipe, start by washing, peeling, and slicing the carrots and celery; chop the cabbage and garlic cloves; cut the onion into strips, and dice the potatoes.
Step 2 : Next, in a pot with water, add oil and bring to a boil.
Step 3 : Add the onion and garlic pieces, along with pepper, salt, chicken broth concentrate, and the beef, and let it boil for a few minutes.
Step 4 : Then, add the cabbage, corn, carrots, and celery, stir, and cover the pot for faster cooking.
Step 5 : Once the vegetables are tender, add the potatoes, cilantro, and mint leaves, mix, and cover again for 5 more minutes.
Step 6 : After that time, remove the pot from the heat, serve with a lemon wedge, and it's ready to enjoy.
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