Bean soup is a delicious, easy, and nutritious recipe. The combination of flavors from the ribs, achiote, garlic, and cumin, together with the potatoes and beans, makes this soup a comforting and flavorful dish. Ideal for any occasion. Enjoy it.
In a pot, the beans are cooked with potatoes until they are tender.
Then, achiote, garlic, onion, and spices are added, and everything is simmered.
Serve hot, savoring its comforting aroma and flavor.
Bean Soup
Ingredients
1 pound of Beef ribs
1 pound of Beans
1 tablespoon of Achiote oil
2 Minced garlic cloves
1 teaspoon of Ground cumin
2 pounds of Peeled and chopped potatoes
¼ cup of Chopped white onion
¼ cup of Chopped parsley
1 pinch of Salt
Preparation
Step 1 : In a pot, place the ribs and bring to a boil, removing any foam that forms.
Step 2 : Add salt, achiote, garlic, cumin, onion, and parsley.
Step 3 : Cover everything with water and cook until the meat is tender.
Step 4 : Add the potatoes and beans.
Step 5 : If the liquid decreases, add more hot water.
Step 6 : Cook until the potatoes and beans are soft and the broth becomes slightly thick.
Step 7 : Check the salt level and serve the soup hot.
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