Barley soup is a comforting and nutritious dish, perfect to enjoy on cool days. The barley, with its beneficial properties, harmonizes beautifully with the broth and seasoned meatballs, creating a delicious and comforting blend. Ideal for warming the body and soul.
Soaked barley from the night before is slowly cooked along with the broth, creating a comforting consistency.
The golden meatballs are added to the pot, providing flavor and texture to the dish.
The combination of ingredients merges into a barley soup that invites you to enjoy traditional flavors.
Barley Soup
Ingredients
2 tablespoons of Pepper
3 tablespoons of Salt
89 grams of Breadcrumbs
3 Chopped white onion stalks
4 cups of Broth
4 cups of Water
1 Egg white
450 grams of Ground meat
180 grams of Barley
Preparation
Step 1 : The night before preparing, soak the barley.
Step 2 : The next day, drain the soaking water and cook the barley in a pot with water and a tablespoon of salt for 30 minutes.
Step 3 : Then, add the broth, cover the pot, and cook for 20 minutes.
Step 4 : Meanwhile, season the ground meat on a plate with pepper and the remaining salt, then form small balls.
Step 5 : Next, dip the meatballs in egg white, coat them with breadcrumbs, and fry until golden.
Step 6 : Once ready, remove the meatballs from the pan and sauté the onions.
Step 7 : Finally, combine the meatballs and onions with the barley soup, serve, and enjoy.
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