Typical Ecuadorian Soup Recipes

The Catfish Broth is a delicious traditional soup from Ecuadorian cuisine. With its base of catfish, cassava, and a blend of spices, it is comforting and aromatic. Perfect for cold winter days or sharing with family. A culinary experience to delight the senses.

The Encebollado Manaba is a traditional Ecuadorian dish, highlighting the combination of fish, onion, cassava, and spices such as cumin and chili in a flavorful and comforting broth. Perfect to enjoy at any time of the year. Truly a delightful dish full of flavor and tradition.

Ecuadorian locro is a delicious creamy soup made with potatoes and cheese, typical of the Sierra region of Ecuador. With aromas of achiote, onion, and garlic, its preparation is simple and comforting, perfect for enjoying on cold days. Ideal to savor the culinary richness of this beautiful country.

Menestrón, a comforting and nutrient-rich soup, combines the texture of noodles with succulent meat in a dish that invites you to repeat. From preparing the beans to the final touch with cheese, each step adds flavor and tradition to this Latin American dish.

Ecuadorian fanesca is an iconic Easter soup, rich in flavors and tradition. With cod, grains, and vegetables, it is a dish that reflects the country's culinary diversity. Prepared with care, combining ingredients to create a unique experience with every spoonful.

The green shavings, a delicious Ecuadorian soup, combines banana, cheese, and cilantro in a unique mix of coastal flavors. Prepare it with patience and love, following each step to enjoy a traditional and comforting dish.