Ecuadorian Manjar Blanco is a delicious traditional dessert, soft and sweet, made from milk, sugar, and a touch of cinnamon. Its preparation requires patience as you cook the mixture slowly until achieving the creamy consistency and characteristic bronzed color. A delight for sweet lovers.
Ecuadorian Manjar Blanco is a creamy and sweet delight, perfect for sharing with friends and family.
It is prepared with simple ingredients, but requires patience and care in its cooking.
The result is a soft and exquisite dessert that everyone will enjoy.
Encourage yourself to try this delicious recipe.
Ecuadorian Manjar Blanco
Ingredients
1 liter of Milk
1 cup of Sugar
Cinnamon
Preparation
Step 1 : In a pot, place 1 liter of milk and add 1 cup of sugar and cinnamon to taste.
Step 2 : Next, add 2 teaspoons of flour and stir slowly.
Step 3 : Then, bring the pot to the stove and cook until the mixture begins to boil, stirring constantly to prevent sticking.
Step 4 : Cook the mixture on medium heat for about 1 hour until reaching the desired consistency.
Step 5 : Keep stirring constantly until you see the bottom of the pot when beating the mixture to the side.
Step 6 : It’s ready when it turns a bronzed color and you can see the bottom of the pot when stirring.
Step 7 : Once this point is reached, remove from the heat and let cool before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
