Coconut ice cream, a delicious creation that has won over palates both inside and outside Ecuador, stands out as a versatile and appreciated delicacy worldwide.
Its popularity has expanded thanks to the globalization of trade, allowing this exquisite dessert to cross borders and adapt to different tastes and culinary preferences.
Coconut Ice Creams
Ingredients
1 ½ liter of Milk
2 Coconuts
4 Celery stalks
1 can of Sweetened condensed milk
½ cup of Sugar
1 teaspoon of Coconut essence
3 tablespoons_plural of Powdered milk
5 tablespoons_plural of Cornstarch
500 milliliters_plural of Coconut water
Preparation
Step 1 : In a large pot, heat the milk and add the grated coconuts, letting them infuse for 30 minutes.
Step 2 : Then, add the celery stalks and cook over low heat for 20 minutes.
Step 3 : Next, incorporate the condensed milk, sugar, coconut essence, powdered milk, and cornstarch previously dissolved in coconut water.
Step 4 : Cook over medium heat, stirring constantly until a thick mixture is obtained.
Step 5 : Then, pour the preparation into individual molds, decorate with grated coconut, and place in the freezer for at least 4 hours.
Step 6 : Once solidified, unmold the coconut ice creams to enjoy their freshness and tropical flavor.
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