Babaco sweet, a delicious treat made with this fruit native to Loja, Ecuador. It combines sugar, water, and cinnamon into a perfect syrup. Variations include rum or brandy. A captivating dessert worth trying. Exotic and comforting flavor.
The Babaco sweet is a tart and sweet preparation that perfectly combines the sweetness of the fruit with the tangy touch of lemon.
It is ideal to enjoy at any time of the day and to surprise your loved ones with a unique and delicious dessert.
Making this sweet is very simple and requires few ingredients, but the final result will surely captivate you.
Babaco Sweet
Ingredients
1 Ripe babaco
2 cups of Sugar
1 Cinnamon stick
2 Cloves
10 milliliters of Lemon juice
Water
Preparation
Step 1 : To prepare this delicious Babaco sweet, first peel the fruit and cut it into small pieces.
Step 2 : Then, sprinkle a little sugar over the pieces and let them rest.
Step 3 : In a pot, boil 2 cups of water with the sugar, cinnamon, cloves, and lemon juice.
Step 4 : Once the water is hot, add the Babaco pieces and cook over low heat until the fruit becomes transparent.
Step 5 : Once ready, remove from heat and let cool for 2 hours.
Step 6 : Finally, serve the Babaco sweet in ice cream cups to enjoy it any time.
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