Venison stew is a rich and flavorful braise prepared with lean venison meat. In Ecuadorian cuisine, this game meat stands out for its unique flavor. Seasoned with spices, slowly cooked, and served with yuca, it is a dish that delights the palate with its exquisite aroma and taste. Ideal for enjoying at a family gathering or special occasion, this stew is a true feast for the senses. Enjoy!
Venison stew captivates with its unique and sophisticated flavor.
The meat is mixed with spices that highlight its exquisite essence.
It is a dish that invites you to savor culinary traditions full of authenticity.
A delight that wins over demanding palates.
Venison Stew
Ingredients
1 kilogram of Venison meat cut into pieces
2 Red onions chopped into cubes
2 cups of Chopped tomato
4 Garlic cloves
3 cups of Water
1 cup of Cooked yuca
½ cup of Tomato sauce
1 tablespoon of Chopped parsley
1 tablespoon of Achiote oil
Salt, pepper, and cumin
Preparation
Step 1 : To prepare this exquisite venison stew, start by thoroughly cleaning and washing the meat.
Step 2 : Then, season with salt, pepper, and cumin to enhance its flavor.
Step 3 : In a pot, heat the achiote oil and add the chopped onion, tomato, and crushed garlic to create an aroma-filled base.
Step 4 : Next, add the venison meat and pour in an appropriate amount of water.
Step 5 : Reduce the heat and let it cook slowly for about an hour, allowing the flavors to fuse perfectly.
Step 6 : Once this time has passed, add the cooked yuca, tomato sauce, and cook for a few more minutes so all ingredients are integrated and the flavor of the stew is intensified.
Step 7 : It is important to taste and adjust the seasoning if necessary to ensure the dish is balanced and delicious.
Step 8 : When serving, you can garnish with chopped parsley for a fresh, colorful touch.
Step 9 : It is recommended to accompany this venison stew with white rice and plantains to enjoy a complete and delicious culinary experience.
Step 10 : Enjoy your meal!
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