This dish offers a delightful combination of sweet and salty flavors, with a tender texture that enhances the turkey's taste. Perfect for special occasions.
Preparing a delicious Turkey in Prune Sauce is a culinary delight widely enjoyed during festivities like Thanksgiving or Christmas.
The blend of sweet and salty flavors is truly exceptional.
Turkey in Prune Sauce
Ingredients
8 kilograms of Turkey
6 liters of Water
1 cup of Salt
½ cup of Brown sugar
5 Garlic cloves
Black pepper
Thyme
400 grams of Unsalted butter
60 grams of Pearl onion
200 grams of Prunes
½ liter of Red wine
½ cup of Granulated white sugar
Preparation
Step 1 : To prepare this exquisite recipe, in a large bowl, mix water, salt, brown sugar, garlic, pepper, and thyme.
Step 2 : Next, immerse the turkey in the brine prepared and refrigerate for at least 12 hours.
Step 3 : Then, preheat the oven to 180°C.
Step 4 : Remove the turkey from the brine, dry it, and spread it with butter.
Step 5 : Subsequently, place the turkey in a baking dish and roast for 3 hours.
Step 6 : To make the sauce, melt the butter in a skillet over medium heat.
Step 7 : Sauté the onion until golden, then add the prunes, wine, and sugar.
Step 8 : Cook over low heat until the sauce thickens.
Step 9 : Finally, serve the turkey accompanied by the delicious prune sauce.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
