Tuna rice is a popular dish on the Ecuadorian coast. By combining white rice with a fresh salad of tomato, onion, avocado, lettuce, and tuna, it creates a delicious and nutritious meal, perfect for any occasion. A tasty combination that will delight your palate.
Tuna rice is an easy-to-make recipe, ideal for a quick and satisfying meal.
It combines the smoothness of white rice with the freshness of the tomato, onion, avocado, and lettuce salad, all mixed with the delicious flavor of tuna.
A perfect option to enjoy on any occasion.
Tuna Rice
Ingredients
1 pound of White rice
400 grams of Tuna
1 Red onion (paiteña)
2 Lettuce leaves
1 Avocado
1 Tomato
Salt and lemon
Preparation
Step 1 : To prepare this delicious meal, start by cooking the white rice.
Step 2 : Then, finely chop the tomato, removing the seeds, and dice the onion into small pieces.
Step 3 : The next step is to dice the avocado and finely chop the lettuce.
Step 4 : Once ready, combine the tomato, onion, avocado, and lettuce, adding salt and lemon to taste.
Step 5 : Subsequently, mix the salad with the tuna.
Step 6 : Finally, serve the rice on a plate and top with the salad mixed with tuna.
Step 7 : A simple and very tasty dish to enjoy at any time!
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