The tatabra stew, a typical dish from Esmeraldas, is a delight that combines wild game meat with an exquisite blend of flavors. Sautéed with onions and garlic, slow-cooked with coconut milk and broth, it results in a traditional and flavorful dish. Served with white rice and plantains, it offers a unique culinary experience.
The Tatabra Stew is a comforting dish that appeals to lovers of exotic flavors.
In its preparation, ingredients are combined to create a unique gastronomic experience.
Taking a bite transports you to distant lands and delights you with an explosion of flavors.
Tatabra Stew
Ingredients
1 kilogram of Smoked tatabra meat
1 cup of Coconut milk
3 Red onions
6 White onion stems
3 Garlic cloves
1 Beef broth cube
Achiote oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet with achiote oil, sauté the red onions, white onion stems, and crushed garlic.
Step 2 : Add the tatabra meat and stir well to blend flavors.
Step 3 : Cook over low heat until the meat softens.
Step 4 : At this point, add the coconut milk and the broth cube.
Step 5 : Taste and adjust seasoning if needed, then cook for about 5 minutes until the sauce thickens slightly.
Step 6 : Serve accompanied by white rice and plantains.
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