The arrecho tapao is a traditional Ecuadorian dish, originating from Esmeraldas. It is prepared with meat, vegetables, and that special touch of Ecuadorian greens. Cut the meats, chop the vegetables, sauté with garlic, basil, salt, pepper, and achiote, add green plantains and sausage, cook, and enjoy. A delicious combination of flavors.
The Arrecho Tapao is a delicious recipe that combines meats, vegetables, and spices in a single dish full of flavor.
With fresh ingredients and a touch of lime when serving, this preparation is perfect for sharing with family or friends.
Each bite of this traditional Latin American dish will transport those who taste it to a feast of unique gastronomic sensations.
Bon appétit.
Arrecho Tapao
Ingredients
4 Green plantains
250 grams of Chicken breast
450 grams of Beef
450 grams of Pork
450 grams of Sausage
1 Onion
1 Tomato
2 Bell peppers
1 tablespoon of Oil
3 Garlic cloves
Basil leaves
1 tablespoon of Oregano
1 pinch of Salt
Banana leaves
Lime
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by cutting the meats into pieces and setting them aside.
Step 2 : Next, chop the vegetables into small cubes.
Step 3 : Using a mortar and pestle, crush the garlic and basil.
Step 4 : Then, sauté the garlic paste along with the chopped vegetables, seasoning with salt, pepper, and a pinch of achiote.
Step 5 : Add the meats to the sauté and mix everything to integrate the ingredients.
Step 6 : Cut the green plantains and sausage, add them to the sauté, and let cook until all ingredients are tender.
Step 7 : To serve, it is recommended to distribute the preparation in individual casseroles and accompany with lime.
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