Squid with rice is a delicious traditional dish in various countries, including Ecuador. It starts with a sauté of onion, pepper, and garlic, then adds squid, seasonings, tomato sauce, and rice. A unique blend that will delight your palate. Enjoy.
Preparing Squid with Rice combines the flavor of the sea with that of the land in a delicious way.
A exquisite and succulent mixture is achieved by combining the flavors and aromas of the squid with the rice and spices.
It is a recipe that stands out for its texture and balanced flavor.
Squid with Rice
Ingredients
1 teaspoon of Cumin
1 tablespoon of Pepper
2 tablespoons of Salt
2 tablespoons of Butter
1 Red pepper
2 Onions
4 tablespoons of Oil
80 milliliters of Tomato sauce
2 tablespoons of Garlic paste
4 cups of Water
2 cups of Rice
6 Peeled squid
Preparation
Step 1 : Begin by washing, cutting into cubes, and sautéing the onion and red pepper pieces in a pot with 2 tablespoons of oil, 2 of butter, and 1 of garlic.
Step 2 : Then, wash, peel, and cut the squids into rings, then add them to the sauté along with salt, cumin, and paprika.
Step 3 : After 5 minutes, add the tomato sauce, stir for 2 minutes, and add the rice with water.
Step 4 : After 25 minutes, add 2 tablespoons of oil and cook for another 5 minutes.
Step 5 : Finally, remove from heat, serve, and enjoy.
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