A delicious shrimp risotto, originating from Italy, that combines Arborio rice cooked slowly in broth with fresh shrimp, creating a unique blend of flavors and textures.
Shrimp risotto is a dish from Italy that combines Arborio rice cooked slowly in broth with fresh shrimp, creating a unique blend of flavors and textures.
Shrimp Risotto
Ingredients
650 grams of Shrimp
Shrimp heads and shells
½ Pearl onion
1 Carrot
2 Celery stalks
½ cup of White wine
2 Chopped garlic cloves
1 pinch of Salt
1 pinch of Pepper
Parsley
300 grams of Arborio rice
4 Chopped garlic
½ Cubed onion
2 tablespoons of Butter
Parsley
¾ cup of White wine
1 pinch of Salt
1 pinch of Pepper
Red paprika
Preparation
Step 1 : To prepare the risotto, start by making a broth with pearl onion, carrot, celery, shrimp heads and shells, and white wine.
Step 2 : Once ready, bring to a boil and strain to set aside.
Step 3 : Then, marinate the shrimp with garlic, salt, pepper, and parsley.
Step 4 : In a pot, sauté garlic and onion in butter, then add the Arborio rice and cook until translucent.
Step 5 : Next, add the white wine and let it reduce.
Step 6 : Gradually incorporate the reserved broth, stirring constantly.
Step 7 : Add the marinated shrimp and cook until they reach the perfect doneness.
Step 8 : Serve the risotto hot, garnished with parsley and red paprika.
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