Delicious shrimp mixed rice with chicken, pork, and vegetables, seasoned with Ecuadorian spices. A fusion of flavors and textures that will take you on a journey with every bite. Ideal for enjoying with family or impressing friends at a special gathering. A recipe you can't miss.
In a preparation of Shrimp Mixed Rice, flavors of pork, shrimp, and chicken are combined for a diverse gastronomic experience.
A touch of green onion, garlic, and ginger is added to enhance the flavors, along with peas and carrots for color and texture.
When all the ingredients are combined with rice, fried eggs, and soy sauce, it results in a hearty and flavorful dish to share with family or friends.
Enjoy your meal.
Shrimp Mixed Rice
Ingredients
½ kilogram of Pork meat
½ kilogram of Shrimp
½ kilogram of Shredded chicken
½ cup of Green onion
½ cup of Cooked peas
½ cup of Cooked carrots
2 Cooked fried eggs
5 cups of Rice
4 tablespoons of Soy sauce
3 Garlic cloves
Ginger
1 pinch of Salt
Pepper and cumin
Oil
Preparation
Step 1 : In a skillet, heat oil and fry ½ kg of pork meat, adding a pinch of salt and cumin.
Step 2 : Once browned, remove and set aside.
Step 3 : In the same oil, add ½ kg of shrimp and sauté until they change color.
Step 4 : Once ready, set aside.
Step 5 : In the same skillet, sauté ½ kg of cooked chicken and set aside similarly.
Step 6 : Then, add ½ cup of chopped green onion along with 3 garlic cloves and a bit of grated ginger.
Step 7 : Mix well and add pepper, cumin, and salt to taste.
Step 8 : Add ½ cup of cooked peas and ½ cup of diced carrots.
Step 9 : Mix everything and add the pork, chicken, and shrimp.
Step 10 : Combine all ingredients.
Step 11 : Then, add 2 scrambled fried eggs and cook for another 2 minutes while mixing.
Step 12 : Add 5 cups of cooked rice and 4 tablespoons of thick soy sauce.
Step 13 : Mix for another two minutes until everything is well combined.
Step 14 : Once ready, serve and enjoy.
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